ngredients:
- 1 lb ground pork (very lean)
- 2 garlic cloves, crushed
- 1/2 cup chopped onion
- 1/2 cup minced carrot
- 1/2 cup chopped green onion
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 30 lumpia skins (substitute egg roll wrappers if you can't get lumpia skins)
- 1 cup vegetable oil (for frying)
Directions:
Prep Time: 10 mins
Total Time: 40 mins
- 1 Mix all ingredients,.
- 2 Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
- 3 Using a wok or deep skillet, fry in the oil until golden brown.
- 4 Serve with sweet and sour sauce for a dip. See my Recipe #149516.
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on May 04, 2009
My friends and I got together with the ingredients and made some for each of us to take to family... the recipe is super easy... we figured out cook the meat first...but really yummy... we also tried it with cheese in the middle.. i know different but still yummy... we loved the recipe
people found this review Helpful. Was this review helpful to you? Yes No We don't know who you are. Sign in or create an accounton January 23, 2009
I had never tried or made lumpia before but my husband loves it so I thought this recipe sounded do-able! I used some fresh grated ginger and some diced water chestnuts as well. I was surprised that frying them in the oil for only 5 minutes or so got all the pork inside nice and done. This lumpia was SO DELICIOUS and very easy. I used egg roll wrappers as that's all my store had. Thanks for a great recipe! ***Update*** DH wanted these again but the store was out of ground pork. I used ground turkey and they were absolutely delicious. I also finely diced a large anaheim pepper and added it to the mix. That added a bunch of flavor and just the tiniest hint of spice. Thanks for a great recipe we will use over and over again.
people found this review Helpful. Was this review helpful to you? Yes No We don't know who you are. Sign in or create an accountI used egg roll wrappers, ground beef, and cabbage, and these came out amazing! I used ground turkey the second time and that was great, too--a little less flavorful but a lot less greasy. Absolutely fantastic.
people found this review Helpful. Was this review helpful to you? Yes No We don't know who you are. Sign in or create an accountI love lumpias and have made them many times! There are alot of Filipino people in my area. mmmm chicken adobo is good too! Anyway, this looks like the best recipe on here for lumpias. I like to sometimes use half grounf pork and half shrimp. I love waterchestnuts in them too. I also use a pineapple dipping sauce or a suace which is about half 60 percet soy sauce 4o percent rice wine vinegar, and some garlic powder.
people found this review Helpful. Was this review helpful to you? Yes No We don't know who you are. Sign in or create an accounton April 12, 2006
This was so good and easy!! I followed the recipe exactly, but made a few meatless ones using cabbage instead of the pork. Both were awesome! Thanks for the recipe!
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on January 29, 2006
Excellent. I added a bit of cabbage, used ground up chicken and add some sesame oil, garlic and ginger. I also baked at 450 for 20 minutes turning once during cooking.
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About This Recipe
Lumpia - Simple and Easy
This is authentic Filipino Lumpia. My wife is Filipino and makes such delicious Lumpia. It is much simpler than the other Lumpia recipes on this site but nevertheless very delicious.
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