Featured Filipino Dishes

Adobong Manok (Braised Chicken in Tangy Sauce)

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil (Cooking Conversion Chart) Cooking Procedures : In a deep skillet, brown chicken ...

Turon Saba (Banana Plantain Rolls in Sugar)

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in ...

Pork Chop Suey

Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. ...

Lumpia Recipe (Lumpia Shanghai)

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, ...

Tortang Talong (Eggplant Omelet)

Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying (Cooking Conversion Chart) Cooking Procedures : Broil eggplants until tender (the skins